Q&A on ‘Goodnight Silver’ with Abi Elphinstone
Today we’re over the moon to welcome author Abi Elphinstone to My Book Corner Q&A section. In the Altai Mountains, I ate larch sap (one of the oldest forms of chewing gum), drank fermented horse milk (like sipping liquid stilton infused with a hint of unwashed dog) and camped beneath ice-bright stars but what I…


